An enclosed rooftop bar was added in the spring of 2015. From the rooftop you can enjoy a panoramic view of Grand Marais and the harbor, craft beer, wine, small plates and dessert. It is also available as our private party space. Please email Sara at crookedspoon@boreal.org for more information.
Napa cabbage slaw, pickled red onions $11
chilled wild Gulf shrimp cocktail,
spicy horseradish & lemon serrano hot sauces, radish dill salad $12
char grilled chicken wings, buffalo blue cheese sauce,
crumbled blue cheese, green onions $13
Spanish octopus, chorizo & red pepper sofrito, pickled Fresno chilies,
watercress, saffron aioli $13
whole grains, over easy “Locally Laid” egg, beech mushrooms,
pickled Fresno chilies, Caribou Cream maple syrup, watercress $12
add Siracha braised pork belly $5
port wine poached pears, greens, dried bing cherries,
walnuts, goat cheese, balsamic vinaigrette $12
romaine, boiled “Locally Laid” egg, Yker bacon, blue cheese,
tomatoes, ciabatta croutons, buttermilk scallion dressing $13
house salad; greens, tomatoes, cucumbers, radishes,
bell peppers, red onions, sunflower seeds $6
add grilled chicken breast $5 fresh fish $7
bruschetta
caramelized onions, triple cream brie, port wine currant jam $10
olive tapenade, feta cheese, spicy marinated cucumbers, fresh dill $10
basil pesto, chopped egg, Parmigiano-Reggiano, parsley $10
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dark chocolate pot de crème $7
banana brûlé, rum caramel, vanilla bean ice cream,
cashew brittle, sea salt $8
crème brûlé $6
Elfvin’s carrot cake, whipped cream $7
baked triple cream brie, Caribou Cream maple syrup, toasted pecans, crostini
$13
Close Menu
Crooked Spoon Rooftop Menu
Rooftop
Siracha & brown sugar braised pork belly, creamy blue cheeseNapa cabbage slaw, pickled red onions $11
chilled wild Gulf shrimp cocktail,
spicy horseradish & lemon serrano hot sauces, radish dill salad $12
char grilled chicken wings, buffalo blue cheese sauce,
crumbled blue cheese, green onions $13
Spanish octopus, chorizo & red pepper sofrito, pickled Fresno chilies,
watercress, saffron aioli $13
whole grains, over easy “Locally Laid” egg, beech mushrooms,
pickled Fresno chilies, Caribou Cream maple syrup, watercress $12
add Siracha braised pork belly $5
port wine poached pears, greens, dried bing cherries,
walnuts, goat cheese, balsamic vinaigrette $12
romaine, boiled “Locally Laid” egg, Yker bacon, blue cheese,
tomatoes, ciabatta croutons, buttermilk scallion dressing $13
house salad; greens, tomatoes, cucumbers, radishes,
bell peppers, red onions, sunflower seeds $6
add grilled chicken breast $5 fresh fish $7
bruschetta
caramelized onions, triple cream brie, port wine currant jam $10
olive tapenade, feta cheese, spicy marinated cucumbers, fresh dill $10
basil pesto, chopped egg, Parmigiano-Reggiano, parsley $10
Close Menu
Desserts
Tori’s dessertdark chocolate pot de crème $7
banana brûlé, rum caramel, vanilla bean ice cream,
cashew brittle, sea salt $8
crème brûlé $6
Elfvin’s carrot cake, whipped cream $7
baked triple cream brie, Caribou Cream maple syrup, toasted pecans, crostini
$13
Close Menu